Our maple chocolates
Eight fillings, all made with maple. The colour of the chocolate tells you what is inside — the shapes vary with whichever moulds we are using.
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Yellow
Maple butter and peanut butter
Smooth throughout, with no peanut pieces.
Contains nuts or peanuts.
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Red
Maple caramel
Soft, flowing maple caramel.
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Purple
White maple ganache and maple jelly
White maple ganache over a layer of maple jelly.
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Blue
Maple caramel and nuts
Maple caramel with crunchy nuts.
Contains nuts or peanuts.
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Bronze
Crunchy Biscoff
Biscoff spread with crisp kataifi pastry.
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Pink
Maple marshmallow
Soft maple marshmallow.
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Beige
Maple butter
Pure maple syrup fondant.
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Green
Maple butter and nuts
Creamy maple with crunchy nuts.
Contains nuts or peanuts.
Our boxes are mixed: they may hold an assortment of these flavours, and it varies with what we made that week.
Ingredients in the box
Maple syrup; sugar; milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lecithins [soy, sunflower, canola], natural vanilla flavour, cocoa mass, cocoa powder); semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, lecithins [soy, sunflower, canola], natural flavour, milk ingredients); sweetened condensed milk (evaporated milk, liquid sugar, lactose); mixed nuts (cashews, almonds, pecans, pistachios and/or Brazil nuts, macadamia nuts); dry roasted peanuts; Biscoff spread (caramelized biscuits [wheat flour, sugars, vegetable oils, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid); kadaif (enriched wheat flour, water, corn starch, wheat starch, salt); gelatin; butter; corn syrup; coloured cocoa butter (cocoa butter, colourings [E133, E132, E129, E102, E110, E171]); fleur de sel.