Aji Mango

Description

Our Aji Mango chili peppers are harvested at full ripeness, then carefully dehydrated to preserve their fruity, exotic aromas reminiscent of mango. At roughly 30,000 to 50,000 Scoville Heat Units (SHU), they deliver a generous heat without overpowering their flavour. Use them whole, crumbled, ground into powder or rehydrated in sauces, marinades, soups and cooked dishes.